Genetically Modified Organism, Agriculture, And Synthetic...

Genetically Modified Organism Agriculture, a necessity for providing basic needs, has evolved tremendously since the first time it was practiced. When first started, agriculture was relatively simple: plant the seeds, water the seeds, and gather the end product. Now, agriculture has changed to include pesticides, herbicides, and synthetic fertilizers to produce and maintain higher yields. The Green Revolution in the 1940’s to 1970’s help modernize agriculture with high-yielding varieties, better irrigation systems, and synthetic fertilizers. Without the Green Revolution, world hunger would have been a lot higher than it was in the past (Easterbrook 1997). Conventional farming was established thanks to the revolution and helped greatly in keeping world food security. The world is still a limited resource and the amount of fertile land that allows production of agriculture can only decrease from now. Current production of agriculture may not be able to keep up with the steady population growth of the developing countries. The population is projected to increase from roughly 7 billion currently to 9.1 billion by 2050, meaning that there will be 2 billion more mouths to feed (UNPD). Agriculture needed something new to help provide higher yields of crops in order to keep world hunger levels at a minimum. Luckily in the mid 1990’s, genetically modified organism, or GMO, crops were implemented on a large scale in the United States. Genetically modified organism is an organismShow MoreRelatedSustainability Vs. Conventional Farming1299 Words   |  6 PagesIn Time magazine, Brian Walsh states that today, Agriculture takes up one third of the planet. (Walsh) Agriculture is the science, art, or occupation concerned with cultivating land, raising crops, growing, feeding, breeding, and raising livestock. (Dictionary) According to the United States Department of Agriculture (USDA), when you add the word sustainable to agriculture, it means an integrated system of plant and animal production having a site-specific application. (Gold) The sales of organicsRead MoreEssay about Organic Agriculture991 Words   |  4 PagesThe origins of organic agriculture can be traced back to northern Europe in the 1920’s, however it was not until recently that the movement gained attention and the debate between organic verses conventional agriculture began. The organic movement started because of increasing concern about the environment and food quality which are still the two main topics of the debate today. Unfortunately, in terms of food quality, it is difficult to prove that organic products are healthier than conventionallyRead MoreGenetically Modified food should not be banned876 Words   |  3 Pagesinvention of Genetically Modified food is a reasonable solution to solve this issue. Therefore, the Genetically Modified food should not be banned for several reasons. In addition to the fact that Genetically Modified food already provides benefits to us, there a re several considerable profits to agriculture, environment and human health. Genetically Modified food should not be banned while they provide benefits to agriculture. The high productivity is creating by Genetically Modified food; the GMRead MoreOrganic food has better ratings on health benefits than conventional food but conventional food1300 Words   |  6 Pageschoice. Organic food proves to be the healthier choice because of the way the crops get handled. As stated by Organic Agriculture professionals, â€Å"organic agriculture refers to the practice of cultivating crops or raising livestock with little or no use of synthetic fertilizers, pesticides, hormones, genetically modified organisms (GMOs), or other human-produced imports† (Organic Agriculture and Organic Food, par. 1). Scientists and consumers agree that in order to live a healthier lifestyle, one must makeRead MoreThe Effects Of Organic Food On Organic Foods Essay2098 Words   |  9 PagesMonsanto’s biotech seeds and crop traits, including seeds licensed to other companies, acco unted for up to 87 percent of the total genetically engineered seeds in 2007. In this past year alone Monsanto has invested upwards of $6 billion in lobbying for genetically engineered seeds. (Sarich, C). Having such a rich and well established company dedicate that much money towards genetically engineered seeds is detrimental to the organic food industry. As it continues to expand and take over the food market, organicRead MoreThe Effects Of Organic Food On Our Lives1581 Words   |  7 Pagesanimals. They normally use synthetic or chemical fertilizers, chemical herbicides, and synthetic pesticides when growing their plants. For their meat, dairy, and eggs they give their livestock growth hormones, non-organic feed, antibiotics, and the animals likely do not have access to the outdoors. Organic foods, however, must follow specific requirements implemented by the USDA, FDA, and NOP. For plants to be classified as organic they must be grown with natural fertilizers, naturally-deri ved pesticidesRead MoreGenetically Modified Foods And Organic Foods1637 Words   |  7 Pagessubject of genetically modified foods and organic foods. I leaned towards this topic because I firmly believe that genetically modified foods may affect the public’s health; as well as, believe that this process involves animal cruelty. Although food is tested for safety before it goes out in the market, there is no solid proof of a long-term study. It is possible that health risks may arise, although not immediately, but over time. From my current understanding, genetically modified food is artificiallyRead MoreOrganic Farming Is Becoming The Next Big Thing On The Food Industry917 Words   |  4 Pagesenvironment and avoid synthetic materials.†1 Organic standards explain how farmers grow and treat their plants and animals. As you can see, organic farming isn’t just food like vegetables and fruits but also includes dairy and poultry. Like many other topics, there are many parts that play into one thing. This research will provide you with the background on organic farming, its economic statistics, the ecosystems benefits, biodiversity benefits, and the use of genetically modified organisms (GMOs) in organicRead MoreThe Benefits Of An Organic Diet1510 Words   |  7 Pagesand are looking for pasture-based or more humane animal farming practices. Some of the reasons people choose to eat organic are to avoid excessive exposure to pesticides, to avoid harmful chemicals or additives, to avoid eating à ¢â‚¬Å"GMO† or genetically modified organisms, they believe the food is more nutritious, they believe farming organically is better for the environment and for the overall health and welfare of the animals. The bottom line is that more and more consumers perceive organic to be superiorRead MoreFarming Is Not A Feasible Method Of Producing Food For The Planet1560 Words   |  7 PagesGANIC FARMING IS NOT A FEASIBLE METHOD OF PRODUCING FOOD FOR THE PLANET. A. Introduction The idealism of Organic farming is a predicated upon excluding the use of synthetic and unnatural methods of producing food with the intent of preserving health and the environment. This agricultural idealism has been widely glorified, and ignorantly so, for being the standard of sustainable farming. However, there are some major factors of organic farming which contribute to the degradation of the environment